I bought a jar of Banana curd at the Tobacco Factory Market a while ago, and I've been wanting to turn it into a tart for ages, but there never was the right occasion for tart-making. Now that we're having a little Christmas party at our house tomorrow, I decided it was the perfect opportunity to try it out. I made the base today, which appears to have turned out good. I guess we'll find out tomorrow.
Chocolate oat biscuits that I used for the base. The biscuit has to be quite a buttery one so that it helps mold the tart base.
Crush biscuits and heat in a pan on medium low heat. I was worried about the chocolate burning as opposed to melting to make a nice chocolatey base, but it didn't, so hurrah.
Squash it onto the bottom of a container of choice, and wait for it to cool...
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